Lazanou Organic Vineyards

Ratings for Open Days
@ Lazanou Organic Vineyards

What were your impressions of the following? 23 of 23 Respondents
Communication prior to the Open Day
Directions to Lazanou Organic Vineyards
First impressions on arrival at the farm
Welcome to the farm
Walking tour of the farm
Wine tasting
Starters
Main course
Deserts
Tea/Coffee
Wines
Service
Seating arrangements
Physical setting & environment
Open Day value for money
Last impressions when leaving the farm

Comments on Open Days
@ Lazanou Organic Vineyards

Dear Josef, Candice, Rebecca, David and Team. I had an amazing day yesterday at the Lazanou Organic Vineyards Open Day which was over far too soon. It was great exploring the farm and getting to know all the different aspects of the operation – which makes Lazanou so unique. The organic vegetable garden is very impressive and so is the animal husbandry and of course the wines – which are simply delicious! Congratulations and well done to an expertly delivered experience. (Hector van der Walt)

Dear Josef and team. I just wanted to thank you very much for a fabulous Open Day yesterday, the setting, food , wine and company was just wonderful and will definitely be back. (Samantha Chatham)

Dear Josef, Candice, Rebecca, David, Gertrude for all the lovely butter, cream, milk and cheese and the sheep for not eating the vegetable patch. Thank you so very much for a wonderful day. You are all so attentive and make us feel like old friends. Nathalie and the littlies enjoyed it so much and we are looking forward to bringing the daddy next time as well. The food was delicious Candice and everything else was perfect. Wonderful day. Can`t get any better. Will come again and bring all the family. (Elsabe & Konrad Jehle)

Thanks Josef! We had a great time (Rich, Bernie, Sun, and Jonathan) and I brought home some Syrah which made my life a better place! Keep us on the invite list—we SHALL return!

Stunning day, well organised, relaxed informal, convivial environment, great food and wine, excellent hosts and interesting company. (Randal Gregg)

I particularly enjoyed Josef’s very evident passion for Lazanou’s organic farming method. Josef, Rebecca and David were wonderfully attentive hosts. Well done! The cap on 40 quests is ideal and personal. (Derek Davis)

Another excellent day. Well done! How could the Open Day be improved? Provide a chauffuer driven Rolls Royce to pick us up from home in the price. Failing that, keep the formula as is. (Arthur Owen)

‘The standard is very high’. (Martin Mc Cabe)

‘We are still basking in the aftermath. It was a wonderful day and we will bring the said kids, now with their own kids, next year. So please let us know in time so we can book our table. The food was delicious, the wine was delicious, the setting is so beautiful and the atmosphere lovely. Thank you all for a most enjoyable day with lovely memories. Don`t let more people come. I think part of the magic is the small number of guests’. (Konrad & Elsabé Jehle)

‘We thoroughly enjoyed the surroundings, excellent fare, good hospitality and service you provided for us. We also met some very nice people with similar background and tastes and we enjoyed their company. And of course the wines were very good. Thank you for hosting a lovely event; we enjoyed it and our understanding of organic wine has grown 100%. Really struggled to think how the Open Day could be improved as we believe you have got it so right. I know we are told there is always room for improvement but we genuinely feel it will be hard for you to do so. (Jane & Dave Wallace)

We really enjoyed the Open day - will definitely spread the word. (Laenese Bouwer)

We had a marvellous time, thank you! Good weather, pleasant host, good food and wine and new friends, all in all remarkable. Thank you for opening your facility to us. (Jennifer Manikkam)

Thanks Josef, to you and your team for an absolutely spectacular day. I always wonder with these things what the back-up plan is for a rainy day? My outdoor events at home haven't always been so fortunate with the weather! (Arthur Owen)

The Fillet was prepared to perfection, but Germans like it with a souce (like bernaise or pepper) (Michael Bernecker)

A stunning day with fabulous food & great weather – couldn’t ask for more (Justin Linley)

We had a lovely, lovely day thank you all (Tony & Paul)

It was a great day and a wonderful privalage to share your passion for wine and farming Jo. Candice - your love for the prep and presentation of the organic food was first class -- thank you. (Frank & Karen Koch)

Thanks for the lunch last weekend - was amazing! I'd definitely be up for it again. I love the laid-back, non-pretentious vibe of lazanou - a true winelands rarity! (Michael Rahfaldt)

Dear Josef and your wonderful partner who prepared that dream food. It was pure ambrosia! Gilles and I really enjoyed visiting your domain and discovering what you have created. Congratulations. I still visualise this landscape of taste, texture and colour when I see ourselves sharing your wondrous meal together with the velvety mouth-feel of the grapes turned into wine lingering on our palates. It was special meeting Rebecca and Bella (Sally Cristini)

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